Turkish olive oil is softer than cold pressed olive oils from olives grown in Italy, Greece, Spain and other Mediterranean countries. Gemlik, Ayvalik and Milas cultivation are best natural extra virgin olive oil in Turkey. Turkish olive oil has a pleasant buttery taste. It is an indispensable dressing for breakfast and salads. Also, prefer Turkish olive oil for most of your cooking and baking needs, as its flavor is not very intense. In addition to its delicious taste, Turkish extra virgin olive oil has numerous health benefits. It is rich in monounsaturated fats, which are known to help lower cholesterol levels and reduce the risk of heart disease.
It is protects your health and increases your pleasure with high polyphenol. Low acidity and rich vitamins of A, D, E and K.
World’s best olive oil manufacturer on Turkey
In order to offer you the freshest possible olive oil and to maintain high polyphenol levels, we harvest our olives early and correctly. We grow them without wasting time. And pass them through paper filters by cold pressing. We cut them off from oxygen and keep them in our tanks, and we present them to your liking in our dark glass bottles.
Turkey is also the second largest producer in the world. Turkey’s olive production and export dates back to 3000 BC. Olive has always been the cornerstone of Turkish culture and Turkish cuisine.
Crushing with the feet and then removing the oil with the help of hot water is the first method used to obtain olive oil. The oldest known facility, established to produce with this method, dates back to 6th century BC. It was found during excavations in the ancient city of Clazomenika. It is located near the Urla district of Izmir in Turkey. Although this method is the first method used, it is not the last method.
Extra virgin olive oil is the least processed variety. It is considered the healthiest type of olive oil. Extracted using natural methods. It provides purity and certain sensory qualities such as taste and smell. Real olive oil should smell fresh, like grass or fruit. Don’t buy anything that smells musty or sour, or even odorless. When you taste olive oils, in addition to the smell, you should also feel the aromas of grass, fruit and almonds. It is absolutely essential in Turkish cuisine and the Mediterranean diet in general.
It has a wide place in the cuisines of Mediterranean countries. Turkish dishes, has been proven to have a protective effect against the cardiovascular system, the digestive system and cancer.
Olive oil, which characterizes the Mediterranean diet, has been noticed by other countries such as America, Canada, Australia and Japan. Due to its positive effects on human health. It is consumed in many countries.