Available new harvest, natural Extra Virgin Olive Oil in Turkey for wholesale.
What is Extra Virgin Olive Oil
Filtered or unfiltered EVOO is obtained mechanically from the olive fruit by pressing and milling processes, without refining.
It has ~0.5 range acidity and low cholesterol.
Typically has a golden-green color, with a mellow flavor and a pleasant texture.
It is a single variety, not a blend.
This particular variety is characterized by the intense aroma of green olives and freshly cut grass. Fragrance nuances include tomato, green banana, artichoke and almond. It reminds of the aromatic plants of the countryside.
Olive fruit, leaves, herbs and green almonds appear on the palate. It offers a suitable bitterness and a very pleasant taste. Complex, harmonious and long lasting! Ideal for pairing with any food.
Origin is from Gemlik region. Made in Turkey.
This is the premium best natural quality.
Packaging in,
- Glass Bottles. 250ml, 500ml, 750ml and 1L
- Pet Bottles, 1L, 2L and 5L
- Tin Cans, 175ml, 250ml, 500ml, 750ml, 1L, 2L, 3L, 4L, 5L, 10L and 18L
We are supplying your label at your native language. This suppliers service is free of cost. Barcode, labeled on bottle and case.
Also available bag in box and for bulk sale.
Bulk Sale
In addition we supply good EVOO and for edible cooking refined, Pomace Oil in bulk to food manufacturers, distributors and suppliers. We are best manufacturer.
Available 5L, 20L or 25L Jerrycan, 220L Drum, 1000L IBC Tank and with Wheels Tanker or Flexibag Flyer Container by with 21 ton Flexitank for bulk.
Pomace Oil
Olive pomace oil is the olive oil obtained from the olive pulp after the first pressing process. After the mechanical oil extraction of Extra Virgin Olive Oil is completed, approximately 5-8% of the oil remains in the dough. Pomace oil is obtained from this pulp by extracting it with the help of solvents. Although the oil extracted in this way is still olive oil, it is called pomace oil in retail. The acidity level is around 0.1. It is preferred to be used as edible for cooking. Although it is not rich in polyphenols, it has a mild flavor.
Gemlik Cultivation
Gemlik olives are widely growing in Turkey, especially in the north. It has a different aroma from other olive varieties. Thanks to its geographical structure, climate, cultivation way and many other factors, and its unique characteristics. You will definitely smell fresh fruit in the aroma of Gemlik, the aromatic scent of olive fruit is the natural scent of the surrounding trees. In the Gemlik variety, you can smell laurel and apple trees and fresh grass. They are the highest quality olives produced in the world.
These black olives have a high oil content, a mellow flavor, and pleasant texture that makes them popular as a breakfast table olives. It has a small core, thin crust and fleshy. It is durable and has a longer shelf life than other olives.
They are also widely used in the production of high quality Gemlik variety EVOO.
Gemlik olive cultivation has been registered by the Turkish Standards Institute with a geographical indication.
It will be enough to look at the hologram and logo label on the package to understand whether the EVOO is the original product or not.
It has rich Polyphenols and vitamins A, D, E, K.
Naturally made as follows,
Produced from the fruit of the olive tree. Olive trees are fed with completely natural animal manure. We definitely do not use chemical fertilizers. In this way, we obtain naturally grown olives. We obtain Premium Natural EVOO by processing these olives with natural methods as follows. It is carefully collecting in autumn. Olives reach the factory within 4 hours. Made with cold press below 27 degrees. It is producing by centrifugation with constant cold pressing and separation method. Then naturally drained and filtered.
It is producing completely natural without any refining process. Premium Natural is best quality product.
About Us,
We are a cooperative consisting of many olive farmers, a packing factory and an exporter in Orhangazi, near the Nicaea lake in Bursa province.
Annually producing, 360 tons in Turkey’s a big organic farm on 1150 decares.
Regulations,
We are producing in accordance with Olive Oil Regulations and Standards of European Commission and IOCC.
In Turkey, Properties and the Related Analysis Methods and Marketing Standards adapted by European Commission are applied in Turkish Food Codex of EVOO and Pomace Oil Regulation. Our products meet Kosher, FDA, Halal, ISO22000 certification requirements.
